Stuffed Baked Tomatoes / Baked Tomatoes / Stuffed Tomatoes With Potato and Cauliflower

Baked Tomatoes

Ingredients
Leftover Gobi/cauliflower paratha stuffing - 6 tsps
(Its nothing but sauted grated cauliflower with some ginger/garlic paste,grated green chillies, chilly powder,turmeric powder,salt and jeera powder )
Cooked and mashed aloo/potato - 1 medium size
Ripe firm tomatoes - 5
(cut the top and carefully scoop out the flesh/pulp)
Bread crumbs - as needed
Grated or shredded cheese - 1/4 cup
( I used Mexican 4 blend cheese,use any cheese of your choice)
Olive oil - 6 tsps

Stuffed Baked Tomatoes

Method
To a bowl add the mashed potato,gobi stuffing,cheese and salt if needed and mix it well.
Take some filling and fill it into the tomatoes.Sprinkle some bread crumbs evenly on top.
Arrange them in a baking tray or dish and drizzle some oil on top.
Bake these stuffed tomatoes at 400 deg F for 30 minutes or till cooked and light brown on top.
Each oven is different so keep an eye on the temperature and cooking time.
Enjoy warm or hot!

Note:
a) Use your imagination on creating the filling.
b) This dish can be served as an appetizer too.



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