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Monday, January 31, 2022

Moongh Dal Idli Upma / Pasi Paruppu Idli Upma / Dal Upma / Moongh Dal Upma - Easy Breakfast With Leftover Idli

images of Moongh Dal Idli Upma / Pasi Paruppu Idli Upma / Dal Upma / Moongh Dal Upma
Moongh Dal Idli Upma
Other Ingredients

Moongh dal Idli - 10

Salt to taste

Turmeric powder - 1/4 tsp

Chopped onion - a handful

Chopped green chilies - 6

Grated ginger - 1/8 tsp

Curry leaves few

Lemon juice few drops

Chopped coriander leaves for garnish


Oil - 5 tsp

Mustard - 1/2 tsp

Channa dal & Urad dal - each 1/2 tsp


Take the idli in a bowl and crumble them, keep it aside.

Heat oil in a pan temper it with above mentioned ingredients.

Now add the chopped onion, green chilies , ginger & curry leaves, sauté till onions are slightly brown,

add the salt & turmeric powder, mix well.

Lower the flame add the crumbled idli & mix gently till everything is well combined.

Switch off the flame add lemon juice, chopped coriander leaves and mix.

Idli upma is ready to serve.

Thanks for visiting !

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