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| Moongh Dal Idli Upma |
Moongh dal Idli - 10
Salt to taste
Turmeric powder - 1/4 tsp
Chopped onion - a handful
Chopped green chilies - 6
Grated ginger - 1/8 tsp
Curry leaves few
Lemon juice few drops
Chopped coriander leaves for garnish
Tempering
Oil - 5 tsp
Mustard - 1/2 tsp
Channa dal & Urad dal - each 1/2 tsp
Method
Take the idli in a bowl and crumble them, keep it aside.
Heat oil in a pan temper it with above mentioned ingredients.
Now add the chopped onion, green chilies , ginger & curry leaves, sauté till onions are slightly brown,
add the salt & turmeric powder, mix well.
Lower the flame add the crumbled idli & mix gently till everything is well combined.
Switch off the flame add lemon juice, chopped coriander leaves and mix.
Idli upma is ready to serve.
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