|Huggi With Tamarind Gojju|
Yellow moongh dal - 1/4 cup
Sona masoori rice - 1/4 cup
Turmeric powder - 1/8 tsp
Salt to taste
Grated coconut - 2 tbsp
Water 3 cups
( Add more water if needed as the consistency must be mushy)
Cardamom -1, Cloves - 2, Cinnamon a very tiny bit
( grind the above 3 spices to a fine powder)
Wash rice and dal and add it into a pressure cooker. Pour water and add all above mentioned ingredients. Pressure cook till rice is soft and mushy, keep it aside.
Tamarind Gojju ingredients
Semi thick tamarind juice - 1 cup
Grated jaggery - 2 tbsp
( add more or less according to your taste)
Salt a pinch
Slit green chillies - 3
Grated ginger - 1/4 tsp
Coconut oil - 1 tsp
Mustard seeds - 1/4 tsp
Curry leaves few
In low flame cook tamarind juice, jaggery, salt, green chilies and grated ginger till it's semi thin sauce consistency, switch off the stove.
Heat oil in a pan and temper it with above ingredients
Pour the tempering into the tamarind gojju mix and serve with Huggi/Kara pongal.
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