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Sunday, June 12, 2011

Yellow Moongh Dhal Idly

Ingredients
Split yellow moongh dhal with skin-1 cup
(soaked for 2hrs)
Green chillies-1
Salt to taste
Curd-2tsp
ENO fruit salt-1/4tsp
Tempering
Oil-2tsp
Mustard,urad dhal,jeera-each 1/2tsp
Hing-a pinch
Curry leaves chopped-little
Method
Grind dhal & green chillies till semi coarse batter by adding very little water.Temper it.Add salt & curd mix the batter well.Just before making idly mix the ENO,beat the batter.Pour it in greased idly moulds immediately & steam it till done.
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6 comments:

  1. a girl's diaryJune 12, 2011 at 11:35 AM

    its very new to me.....looks delicious :)

    ReplyDelete
  2. Hari Chandana PJune 12, 2011 at 9:27 PM

    Very interesting and healthy recipe.. looks yummy !!
    Indian Cuisine

    ReplyDelete
  3. Shanthi KrishnakumarJune 13, 2011 at 12:19 AM

    interesting and innovative

    ReplyDelete
  4. Madhura ManojJune 13, 2011 at 4:35 AM

    Innovative & healthy idlis.
    http://www.easycookingforamateurs.com/

    ReplyDelete
  5. CilantroJune 13, 2011 at 7:15 AM

    Nice recipe, I have tried with some urid dhal and it comes out perfect. I would like to try your version too.

    ReplyDelete
  6. Priya SureshJune 13, 2011 at 10:35 AM

    Nutritious and protein rich idlies, simply inviting..

    ReplyDelete

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