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Saggu Java |
Sabudhana / Saggu biyyam / Sago - 1/4 cup
(use the white big variety not the nylon one, wash twice and soak it in water for 3 hours)
Water - 2 cups or more
Salt as needed
Curd or thick buttermilk as needed
Method
Boil water in a pan add the soaked sago and in medium low flame cook till the sago is transparent and soft.
Switch off the stove let the sago cool completely.
Add needed salt , curd and water as needed to dilute, mix well and serve.
Best summer drink to beat the heat.
Variation
Some add milk, cardamom powder and sugar instead of salt and curd.
Thanks for visiting !
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