Search A Recipe/Dish

Saturday, January 21, 2012

Tofu Bajji with less Oil

Marination ingredients
Firm tofu cubes-1 cup
Salt to taste
Crushed kastoori methi-1tsp
Red chilly powder-1/2tsp
Yellow food colour-a pinch
Garam masala-1/2tsp
Jeera powder-1/4tsp
Ginger & Garlic paste-1/2tsp
(mix all above ingredients together & rest it for 15 minutes)
Outer covering
Rice flour-3tsp
Salt to taste
Jeera /Cumin-1/4tsp
(pour water & make a semi thick batter with above ingredients)
Oil-to fry
Heat a paniyaram pan pour a teaspoon of oil in each hole.Dip each tofu piece in the batter & place it in paniyaram pan.Cook it both sides till brown & crisp.Serve it with any dip
Tips:You can also deep fry these in hot oil.


Print Friendly and PDF