Firm tofu cubes-1 cup
Salt to tasteCrushed kastoori methi-1tsp
Red chilly powder-1/2tsp
Yellow food colour-a pinch
Garam masala-1/2tsp
Jeera powder-1/4tsp
Ginger & Garlic paste-1/2tsp
(mix all above ingredients together & rest it for 15 minutes)
Outer covering
Besan-6tsp
Rice flour-3tsp
Salt to taste
Jeera /Cumin-1/4tsp
(pour water & make a semi thick batter with above ingredients)
Oil-to fry
Method
Heat a paniyaram pan pour a teaspoon of oil in each hole.Dip each tofu piece in the batter & place it in paniyaram pan.Cook it both sides till brown & crisp.Serve it with any dip
Tips:You can also deep fry these in hot oil.
Beautiful presentation ,they look delicious.
ReplyDeleteWonderful appetizer!
ReplyDeletedeliciously done looks wonderful
ReplyDeleteHai Sailaja, first time here, and nice blog. Thats a simple easy recipe here.
ReplyDeleteLooks so yummy n so easy to prepare
ReplyDeleteyummy recipe....simple and luks so delicious
ReplyDeleteAwesome Recipe
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
Yummy bajjis..love the way u prepared in paniyaram pan.
ReplyDeleteyummy.. beautiful
ReplyDelete