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| Tofu Bajji |
Firm tofu slices - 10 pieces
( place a plate on top of the tofu loaf and place a heavy object. Leave it for 20 minutes for all the water to come out from the tofu. Then cut into desired shape, this step is important to not skip.)
Salt to taste
Crushed Kasturi methi -1tsp
Red chilly powder-1/2 tsp
Garam masala -1/2tsp
Jeera powder-1/4tsp
Ginger & Garlic paste-1/2tsp
(mix all above ingredients together make sure both sides of the tofu is well coated with the masala. Rest it for 10 minutes)Outer covering
Besan - 6tsp
Rice flour -3tsp
Salt to taste
Red chilly powder -1/4tsp
Hot oil - 1 tsp
( Mix all the above ingredients add water to make a smooth semi thick batter)
Other ingredients
Oil to deep fry
Chaat masala to sprinkle on top of the fried bajji
Method
Heat oil in a pan dip each marinated tofu piece into the batter and gently drop it into the hot oil.
Deep fry till crisp and golden brown on all sides.
Remove from the oil and place it on a kitchen tissue for extra oil to get absorbed.
Just before serving sprinkle chaat masala on top and serve.
Thanks for visiting !
Beautiful presentation ,they look delicious.
ReplyDeleteWonderful appetizer!
ReplyDeletedeliciously done looks wonderful
ReplyDeleteHai Sailaja, first time here, and nice blog. Thats a simple easy recipe here.
ReplyDeleteLooks so yummy n so easy to prepare
ReplyDeleteyummy recipe....simple and luks so delicious
ReplyDeleteYummy bajjis..love the way u prepared in paniyaram pan.
ReplyDeleteyummy.. beautiful
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ReplyDelete