Dry roast urad dal till light brown -1 & 1/2 tsp
Dry roasted red chillies-2
( add water and make a smooth paste,keep it aside)
Chopped asparagus - 2 cups
Salt to taste
Yellow moongh dal - 1/2 cup
Wash dal well add it into a pressure cooker,add turmeric powder and water.Cook the dal till soft.
Slightly mash the cooked dal and add the asparagus and some water, cook till vegetable is cooked.
Pour the ground masala add salt and give a boil and switch off the stove.
Heat oil in a pan temper it with mustard,hing and curry leaves.
Pour the hot tempering into the dal mixture and mix.
Serve it with hot rice.
Thanks for visiting !