Green chillies - 20
Garlic - 10
Jeera - 1/2 tsp
Salt to taste
Sesame oil - 1 tsp
Peanuts - 1 tsp
Chopped coriander leaves - 2 tsp
Heat oil in a pan add jeera, peanuts, garlic and chillies in low flame fry till colour changes.
Switch off the stove and add the salt and coriander leaves mix and let it cool completely.
Using a mortar and pestle , chopper or food processor just crush them, do not over grind to a paste.
Store it in a clean bottle in fridge and serve a teaspoon along with Roti, Jowar Bhakri, Thalipeeth etc.
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