Thecha Paneer Recipe / Theecha Paneer Recipe / Paneer Thecha Recipe / Easy Paneer Recipes

 

Thecha Paneer

Ingredients

Green chilies - 20

Garlic - 10

Jeera - 1/2 tsp

Salt to taste

Sesame oil - 1 tsp

Peanuts - 1 tsp

Chopped coriander leaves - 2 tsp

Method

Heat oil in a pan add jeera, peanuts, garlic and chilies in low flame fry till colour changes. 

Switch off the stove and add the salt and coriander leaves mix and let it cool completely.

Using a mortar and pestle , chopper or food processor just crush them, do not over grind to a paste.

Store it in a clean bottle in fridge.

Other Ingredients

Paneer cubes - as needed

( cut them into a bit big size cubes or any shape you like)

Oil - few teaspoons.

Theecha Paneer

Method

Apply thecha mixture to the paneer cubes, make sure all sides are well coated.

In a griddle add some oil and in low flame fry till light brown on all sides.

You can cook it in an Airfryer too.

Enjoy hot!

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