|Pattani Paruppu Bonda|
Yellow peas / Pattani paruppu - 1 cup
Chopped onion - 1
Chopped green chilies - 5
Ginger - a small piece
Chopped coriander and curry leaves - few
Fennel seeds - 1 tsp
Baking soda - a generous pinch
Salt to taste
Oil to deep fry
Wash and soak dal for 4 hours and drain out the water. Keep a handful of dal separately and add the remaining into a blender.
Add fennel seeds , ginger and green chillies grind to a coarse thick mixture.
Transfer into a bowl and add the remaining ingredients and the reserved soaked dal and mix well.
Heat oil in a pan and take small portion of the mixture and drop it into the hot oil.
Deep fry in medium high flame till brown on all sides.
Enjoy hot with tea!
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