Rolled Oats - 1 cup
(Dry roast for few minutes, cool and powder the oats)
Besan - 2 tbsp
Sooji - 1 tbsp
Salt to taste
Red chilly powder - 1/4 tsp
Chopped vegetables - 1/2 cup
(Use vegetables of your choice)
Chopped onion - a handful
Chopped green chilies- 2
Moringa leaves - a handful (optional)
or add chopped Coriander leaves - 1 tbsp
Chopped or grated ginger - 1/2 tsp
Jeera / Cumin seeds - 1 tsp
Curd - 3 tsp
Water as needed to make a batter
Oil as needed to cook the chilla
Take a bowl and add all the ingredients, pour water and make a semi thick batter.
Cover and rest for 15 minutes, if needed add some more water to get the right consistency. Make sure the batter is not too runny or too thick.
Heat a tawa and spread a ladle of the batter like a semi thick pancakes. Make a small hope in the middle (optional) and pour oil around and in the middle of the chillas.
Cook both sides till cooked, enjoy with any chutney of your choice.
Thanks for visiting !