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Hot and Sour Soup |
Ingredients
Vegetable stock - 6 cups
Salt and pepper powder to taste
Corn flour diluted in water - 1 & 1/2 tbsp
Vinegar - 2 tbsp
Chilly sauce - 1 tbsp
Dark soya sauce - 1 tbsp
Sugar - 1 tsp
Vegetables - 2 cups
( I used mushrooms, cabbage, beans, carrot and peas)
Tofu cubes - 1 cup
Beaten egg - 1
Chopped green chilies, ginger and garlic - together 1 tsp ( heaped)
Chopped spring onions - a handful
Method
Pour stock into a pot add the sauces, seasonings, vegetables , tofu, few spring onions, vinegar and boil till vegetables are cooked.
Add the beaten egg into the boiling soup and mix quickly.
Pour the corn flour liquid and mix well till the soup thickens.
Lastly garnish with spring onions and enjoy hot!
Note:
Adjust the ingredients according to your taste buds.
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