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Monday, April 13, 2020

Wheat Appam Recipe / Kerala Style Wheat Aapam Recipe / Appam Recipe / Healthy Wheat Appam

images of Wheat Appam Recipe / Kerala Style Wheat Aapam Recipe / Appam Recipe / Healthy Wheat Appam
Wheat Appam
Wheat flour-3 cups
( I used 1 cup multi grain atta/wheat flour and 2 cups regular atta/wheat flour)
Salt to taste
Sugar-3 tbsp
Yeast-1/2 tsp
Coconut milk-1/2 cup
Egg beaten-1
Warm water-required quantity
Mix wheat flour,yeast,1 tbsp sugar & salt in a bowl.
Slowly add the warm water & make a thick batter without any lumps.
Cover and let it ferment for at least 5 hrs,
Now mix the coconut milk,beaten egg & remaining sugar and mix well till everything is well combined.
Heat an appam pan & grease it,pour a ladle of batter and slowly turn the pan round so that the batter spreads and the middle remains thick.
Cover with a lid and cook on a low heat till the edges turn crisp light brown colour and centre is soft.
When the appam is ready, remove gently.
Serve it with any side dish.

Salna pairs well with Appam

Courtesy: Sangeetha Subbash

Thanks for visiting !


  1. really delicious one yaar...! Nice presentation.

  2. WOW!!! Hello Genius! What an innovative prep!!! Surely commendable..... Never heard not thought of..... Kudos!!!!


  3. Looks yum and healthy....nice idea

  4. Very interesting and healthy aapam..

  5. delicious aappam dear...looks perfect

  6. Never tried appam with wheat, looks so delicious, will definitely try this one.

  7. The appam has come out beautifully sailaja.. nice recipe as well.. will try it out some time.

  8. Looks so delicious - i'l surely try it out for my little ones tiffin .

    - Smita
    @ Little Food junction

  9. Very new version for me,nice post!

  10. sounds healthy option too..

  11. These look wonderfully tasty and delicious.

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