Semiya Kheer Premix Recipe / Semiya Ready-Mix Recipe / Semiya Payasam Premix Recipe / Homemade Vermicelli Kheer instant Mix Recipe

 

Semiya Kheer Ready Mix

Ingredients

Semiya / Vermicelli - 1 cup

Powdered sugar - 1/2 cup

Milk powder - 1/4 cup

Ghee - 2 tsp

Chopped pistachio and almonds - 1 tbsp

Saffron crushed - a generous pinch

Crushed cardamom - 8

( remove the skin use only the seeds)

Semiya Payasam Premix

Method

Heat ghee in a pan add the semiya and in low flame roast till light brown. Add the chopped nut roast for a minute and switch off the stove

Cool the mixture completely and add the sugar , milk powder , cardamom powder and saffron.

Store it in a clean jar.

Vermicelli Kheer Instant Mix

How to use this ready mix?

Boil 1 or 2 cups of milk in a sauce pan add 2 tbsps or as needed of the mix and cook in low flame till semiya is cooked.

Switch off the stove and enjoy hot or cold!

Note:

a) If you like rose essence flavor then add a drop after switch off the stove. Do not cook after adding the essence they may give a bitter taste,

b) Adding milk powder is optional , if added they give a nice thickness to your kheer.

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