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| Appam using Idli Batter |
Idli batter - 4 large ladles
Thick coconut milk - 1 & 1/2 ladle
( I used tinned coconut milk)
Water a needed
Salt to taste
Sugar - 1/4 tsp
Cooking soda - a pinch
Method
Mix all the above ingredients together in a bowl, pour water little by little to get a semi thin consistency.
Do not add too much water then batter will be runny.
Grease a appam pan (non stick works great) with little oil , when hot pour a ladle of batter and swirl the pan. The center portion should be thick and outer portion must be thin. Pour some oil around cover with a lid and cook till done.
Gently loosen up the edges and remove the appam from the pan.
Enjoy with Paya or sweetened coconut milk with a pinch of cardamom powder.
Regular Appam recipe click HERE
Wheat Appam recipe click HERE
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