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Wednesday, June 26, 2024

Instant Appam Using Idli Dosa Batter / Appam Recipe Using Idli Dosa Batter / Appam from Leftover Idli Batter

images of Instant Appam with Idli / Dosa Batter / Appam Recipe Using Idli Dosa Batter / Appam from Leftover Idli Batter
Appam using Idli Batter
Ingredient

Idli batter - 4 large ladles

Thick coconut milk - 1 & 1/2 ladle

( I used tinned coconut milk)

Water a needed

Salt to taste

Sugar - 1/4 tsp

Cooking soda - a pinch

Method

Mix all the above ingredients together in a bowl, pour water little by little to get a semi thin consistency.

Do not add too much water then batter will be runny.

Grease a appam pan  (non stick works great) with little oil , when hot pour a ladle of batter and swirl the pan. The center portion should be thick and outer portion must be thin. Pour some oil around cover with a lid and cook till done.

Gently loosen up the edges and remove the appam from the pan.

Enjoy with Paya or sweetened coconut milk with a pinch of cardamom powder.

Regular Appam recipe click HERE 

Wheat Appam recipe click HERE

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