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| Brazilian Rice and Beans |
Ingredients
Long grain rice - 1 & 1/2 cups
( I used Basmati rice)
Hot water - 3 cups
Black beans - 1 cup
( I used the canned beans , rinse the beans strain out the water and use)
Chopped Onion - a handful
Chopped garlic - 6
Bay leaf - 1
Salt to taste
Pepper powder - 3/4 tsp
Paprika - 1/2 tsp
Chilly flakes - 1/4 tsp ( optional)
Olive oil - 3 tsp
Chopped coriander leaves foe garnish
Method
Heat oil in a pan add bay leaf, onion and garlic saute till light brown.
Add the spices , beans and the rice saute for a minute and pour boiling water.
Cover with a lid and cook the rice in low flame till cooked, switch off the flame.
Fluff it up using a fork garnish with coriander leaves and enjoy hot!
Thanks for visiting !

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