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| Melkote Sakkare Pongal |
Ingredients for pressure cook
Raw rice - 1/2 cup
Yellow moongh dal - 1/4 cup
Water - 3 cups
Ghee - 2 tbsp
( Heat ghee in a pressure cooker add the washed rice and yellow moongh dal fry for a minute. Pour water and pressure cook till rice is cooked, cool and open the lid )
Other ingredients
Grated coconut - 1/2 cup
Ghee - 1/4 cup
( add more if needed)
Sugar - 1/2 cup
( add more or reduce according to your sweetness )
Chopped cashew nuts - 2 tbsp
Cardamom powder - 1/8 tsp
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| Melukote Sweet Pongal |
Once the rice is cooked switch on the stove and add the sugar . Mix till sugar has dissolved and well combined. Switch off the stove and add cardamom powder.
Heat ghee in a pan fry cashew nuts till light brown, add the coconut and fry for a minute and swutch off the stove.
Pour this in the pongal mix and enjot hot or warm.
Thanks for visiting !
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ReplyDeleteI absolutely love traditional South Indian recipes, and your take on the Melkote Sweet Pongal sounds incredible! The rich aroma of jaggery and ghee is pure comfort. Just like finding a book cover design company that perfectly captures a story's essence, this recipe beautifully preserves authentic cultural flavors.
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