Crab Pepper Masala / Nandu Milagu Masala Recipe / Crab Masala Recipe

Crab Pepper Masala

Ingredients
Blue crabs-3
(cleaned & cut)
Salt to taste
Turmeric powder-1/2tsp
Pepper powder-1tbsp
Coriander powder-1 & 1/2tsp
Dessicated coconut-1tbsp
Chopped onion-1
Chopped tomato-3
Ginger & Garlic paste-1tsp
Tempering
Oil-1tbsp
Fennel seeds-1tsp
Cinnamon-a small piece
Green chillies-3
Red chillies-3
Curry leaves-little
Method
Heat oil in a pan temper it with above ingredients.
Add onions & fry till light brown,now add the tomato,ginger ,garlic paste,coconut & all dry masala powders.
Fry till raw smell disappears,sprinkle very little water
Add the cleaned crabs,cover & in low flame cook.
Cook it till the masala leaves the sides of the pan & its dry.
Garnish with curry leaves & serve hot with hot rice.

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