Ghee-1/2 cup
Fine white rawa-1 cup
Sugar-2 cups
Boiling water-3 cups
Romaine lettuce -3 leaves
(Remove the white part at the bottom)
Fried nuts in ghee-2tsp
Cardamom powder-1tsp
Green food colour -a pinch(optional)
Method
Put the lettuce in boiling water for 2 minutes.Drain & immediately rinse it in cold water to retain its green colour.Cool & make a puree .Heat ghee in a pan fry the rawa till light brown colour,add the lettuce puree & fry a bit in low heat.Add the boiling water,stir it so no lumps are formed( like you make uppuma).Once the rawa is cooked add the sugar,nuts & cardamom.Cook it till ghee separates the pan.Serve it warm.