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Tuesday, July 21, 2009

Amritsari Fish Fry

Ingredients
Any boneless fish-8 pieces
(I used with bones)
Salt to taste
Chilly powder-2tsp
Coriander powder-1/2tsp
Turmeric powder-1/2tsp
Ginger & Garlic paste-1tbsp
Besan-2tsp
Ajwain crushed-3/4 tsp
Curry leaves crushed-4(optional)
Oil to shallow fry
Method
Make a thick paste with all above ingredients.Evenly spread on both sides of the fish.Marinate it for 10 minutes.Shallow fry till both sides are cooked & till golden brown.Serve it with lemon wedges.

6 comments:

  1. Yummy fish fry, also thanks for taking my malaysia tour..!

    ReplyDelete
  2. Wow spicy delicious fish fry!

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  3. Looks real yummy...am a fish savvy here sailaja..you made me drool

    ReplyDelete
  4. That looks so spicy and yum..i really liked the name,amritsari,cool...

    ReplyDelete

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