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Wednesday, July 22, 2009

Lettuce Kesari

Ingredients
Ghee-1/2 cup
Fine white rawa-1 cup
Sugar-2 cups
Boiling water-3 cups
Romaine lettuce -3 leaves
(Remove the white part at the bottom)
Fried nuts in ghee-2tsp
Cardamom powder-1tsp
Green food colour -a pinch(optional)
Method
Put the lettuce in boiling water for 2 minutes.Drain & immediately rinse it in cold water to retain its green colour.Cool & make a puree .Heat ghee in a pan fry the rawa till light brown colour,add the lettuce puree & fry a bit in low heat.Add the boiling water,stir it so no lumps are formed( like you make uppuma).Once the rawa is cooked add the sugar,nuts & cardamom.Cook it till ghee separates the pan.Serve it warm.

5 comments:

  1. hey! sounds really good ..Never had this before ..will try sometime

    ReplyDelete
  2. OMG..kesari with lettuce..looks great...

    ReplyDelete
  3. Wow lettuce kesari looks so good!

    ReplyDelete
  4. the lettuce kesari sounds new and really good.must try out.

    ReplyDelete

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