Chopped round medium brinjals-3
Chopped onion-1
Chopped big tomato-2
Chopped garlic-2
Tamarind paste-1tbsp
Salt to taste
Chilly powder-1tsp
Turmeric powder-1/2tsp
Curry & Coriander leaves-little
Dry roast 2tsp of jeera & 1/2tsp methi & powder it.
Oil-1tbsp
Mustard-1tsp
Method
Heat oil in a pan temper it with mustard.Fry the onions & garlic till light brown.Add the brinjal,tomato,dry powders(except methi & jeera) & tamarind.Pour water & cook it till its mashed well.Add the methi & jeera powder,mix it.Garnish it with lots of coriander leaves.