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Wednesday, July 22, 2009

Khatta Brinjal

Ingredients
Chopped round medium brinjals-3
Chopped onion-1
Chopped big tomato-2
Chopped garlic-2
Tamarind paste-1tbsp
Salt to taste
Chilly powder-1tsp
Turmeric powder-1/2tsp
Curry & Coriander leaves-little
Dry roast 2tsp of jeera & 1/2tsp methi & powder it.
Oil-1tbsp
Mustard-1tsp
Method
Heat oil in a pan temper it with mustard.Fry the onions & garlic till light brown.Add the brinjal,tomato,dry powders(except methi & jeera) & tamarind.Pour water & cook it till its mashed well.Add the methi & jeera powder,mix it.Garnish it with lots of coriander leaves.

7 comments:

  1. This looks mouthwatering! Love anything cooked with brinjal!!

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  2. This looks too good and mouthwatring dear ! Love the recipe

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  3. Oh wow....that's an flavourful recipe...looks yum....

    Lettuce kesari sounds new and innovative...

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  4. Great recipe with brinjals..would be great with roti...

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  5. Spicy and delicious! Perfect with chapati/roti!

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  6. this is a quick and nice recipe ....

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