Onion-1/2
Tomato-1/2
Ginger & Garlic paste-1tsp
Curry leaves-little
Pepper-1tsp
Jeera-1/2tsp
Methi-1/4tsp
Somph-1/2tsp
Green chillies-6
Coconut-2tbsp
Salt to taste
Turmeric powder-1/2tsp
Coriander seeds-1tsp
Other ingredients
Fish slices-8
(I used sierra fish)
Tamarind-a lime size ball
(Diluted in water)
Tempering
Oil-6tsp,Mustard-1tsp,Methi-1/4tsp.Curry leaves-little
Method
Dilute the ground paste in the tamarind water & keep it aside.Heat oil in a pan temper it.Pour the tamarind mixture & boil it till raw smell goes off & thick.Now add the fish pieces ,give a boil & switch off the gas(Do not boil too much after adding the fish it will break).Garnish it with curry leaves.