Coconut milk- 80ml
Khuskhu / Poppy seeds -1tsp
Somph / Fennel seeds-1/2tsp
Cashew nut-8
Other ingredients
Finely chopped potato-1 big
Frozen peas-1/2 cup
Onion chopped-1/2
Tomato chopped-1/2
Slit green chillies - 4
Ginger Garlic paste - 1/4 tsp
Coriander leaves few for garnish
Salt to taste
Tempering
Cinnamon-1/4"
Cloves-2
Cardamom-2
Curry leaves-little
Bay leaf-1
Method
Heat oil in a pan temper it with above ingredients.Add the onion, tomato ,curry leaves, ginger garlic paste & green chillies , fry till light brown colour.
Add salt, potato & peas, pour water & cook till soft.
Add the ground masala cook in low flame till gravy is thick.
Switch off the stove garnish with coriander leaves and serve it with rice or roti.
Thanks for visiting !
Nice post dear...
ReplyDeleteLooks tempting and delicious
ReplyDeleteSimply yummy !!! Perfect with Appam!!
ReplyDeleteSimple and easy recipe with potato...would be gr8 with appam
ReplyDeleteLove white kurma...looks great.
ReplyDeletesailaja, I am feeling very hungry looking at it.
ReplyDeletesimply superb..love to have with idili.U r making me hungry.
ReplyDeleteWhite kuruma looks so cute .
ReplyDeleteOne more thing...I sent your paal paniyaram link to my friend (through my comments section). Your paal paniyaram is a super hit . Thanks dear.
luks yummy,thanks for the post :)
ReplyDeleteI am really pleased to read this blog posts which carries lots of useful
ReplyDeletedata, thanks for providing such information.
Also visit my web-site - graphic designer salary