Potato in White Kurma / Vellai Kurma Recipe / White Kurma Recipe

Ingredients for grinding to a smooth paste

Coconut milk- 80ml

Khuskhu / Poppy seeds -1tsp

Somph / Fennel seeds-1/2tsp

Cashew nut-8

Other ingredients

Finely chopped potato-1 big

Frozen peas-1/2 cup

Onion chopped-1/2

Tomato chopped-1/2

Slit green chillies - 4

Ginger Garlic paste - 1/4 tsp

Coriander leaves few for garnish

Salt to taste

Tempering

Cinnamon-1/4"

Cloves-2

Cardamom-2

Curry leaves-little

Bay leaf-1

Method

Heat oil in a pan temper it with above ingredients.

Add the onion, tomato ,curry leaves, ginger garlic paste & green chillies , fry till light brown colour.

Add salt, potato & peas, pour water & cook till soft.

Add the ground masala cook in low flame till gravy is thick.

Switch off the stove garnish with coriander leaves and serve it with rice or roti.

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