Coconut milk-80ml
Khuskhus-1tsp
Somph(fennel seeds)-1/2tsp
Cashew nut-8
Other ingredients
Finely chopped potato-1 big
Frozen peas-1/2 cup
Onion chopped-1/2
Tomato chopped-1/2
Salt to taste
Tempering
Cinnamon-1/4",Cloves-2,Cardamom-2,Curry leaves-little,Bay leaf-1
Method
Heat oil in a pan temper it.Fry the onion,tomato,curry leaves & green chillies till light brown colour.Add salt, potato & peas,pour water & cook it till soft .Add the ground masala & give a boil.Cook till gravy is thick.Serve it with rice or roti.
Nice post dear...
ReplyDeleteLooks tempting and delicious
ReplyDeleteSimply yummy !!! Perfect with Appam!!
ReplyDeleteSimple and easy recipe with potato...would be gr8 with appam
ReplyDeleteLove white kurma...looks great.
ReplyDeletesailaja, I am feeling very hungry looking at it.
ReplyDeletesimply superb..love to have with idili.U r making me hungry.
ReplyDeleteWhite kuruma looks so cute .
ReplyDeleteOne more thing...I sent your paal paniyaram link to my friend (through my comments section). Your paal paniyaram is a super hit . Thanks dear.
luks yummy,thanks for the post :)
ReplyDeleteI am really pleased to read this blog posts which carries lots of useful
ReplyDeletedata, thanks for providing such information.
Also visit my web-site - graphic designer salary