Potato in White Kurma

Ingredients for grinding to a smooth paste

Coconut milk-80ml

Khuskhus-1tsp

Somph(fennel seeds)-1/2tsp

Cashew nut-8

Other ingredients

Finely chopped potato-1 big

Frozen peas-1/2 cup

Onion chopped-1/2

Tomato chopped-1/2

Salt to taste

Tempering

Cinnamon-1/4",Cloves-2,Cardamom-2,Curry leaves-little,Bay leaf-1

Method

Heat oil in a pan temper it.Fry the onion,tomato,curry leaves & green chillies till light brown colour.Add salt, potato & peas,pour water & cook it till soft .Add the ground masala & give a boil.Cook till gravy is thick.Serve it with rice or roti.