Ingredients fried brown in 2tsp of oil & ground to a smooth paste Onion-1/2
Tomato-1/2
Ginger & Garlic paste-1tsp
Curry leaves-little
Pepper-1tsp
Jeera-1/2tsp
Methi-1/4tsp
Somph-1/2tsp
Green chillies-6
Coconut-2tbsp
Salt to taste
Turmeric powder-1/2tsp
Coriander seeds-1tsp
Other ingredients
Fish slices-8
(I used sierra fish)
Tamarind-a lime size ball
(Diluted in water)
Tempering
Oil-6tsp,Mustard-1tsp,Methi-1/4tsp.Curry leaves-little
Method
Dilute the ground paste in the tamarind water & keep it aside.Heat oil in a pan temper it.Pour the tamarind mixture & boil it till raw smell goes off & thick.Now add the fish pieces ,give a boil & switch off the gas(Do not boil too much after adding the fish it will break).Garnish it with curry leaves.
I am drooling over it just thinking about how tasty it will be with hot rice.
ReplyDeletedelicious dea..!!! Fish gravy looks so tempting!!!
ReplyDeletei would love to grab it and have it now...
Creamy fish curry...perfect.
ReplyDeleteWow.. fish curry and fry would be yummy!
ReplyDeleteFollowed your cokign directions in preparing masala fih gravy. Come out very well and got lot of appeciation from friends with the end result.
ReplyDeleteAl the credt goes to your receipe.
Ilango
Sailaja, tried this masala fish curry recipe. Came out vey well.
ReplyDeleteHi. tried this recipe and it came out well. thanks. One suggestion that my husband gave is that this will be good for those fish which sbsorb the masala fast. for those who dont absorb, we need to prepare it one day before.
ReplyDelete