Ingredients for grinding to a smooth paste Coconut milk- 80ml
Khuskhu / Poppy seeds -1tsp
Somph / Fennel seeds-1/2tsp
Cashew nut-8
Other ingredients
Finely chopped potato-1 big
Frozen peas-1/2 cup
Onion chopped-1/2
Tomato chopped-1/2
Slit green chillies - 4
Ginger Garlic paste - 1/4 tsp
Coriander leaves few for garnish
Salt to taste
Tempering
Cinnamon-1/4"
Cloves-2
Cardamom-2
Curry leaves-little
Bay leaf-1
Method
Heat oil in a pan temper it with above ingredients.
Add the onion, tomato ,curry leaves, ginger garlic paste & green chillies , fry till light brown colour.
Add salt, potato & peas, pour water & cook till soft.
Add the ground masala cook in low flame till gravy is thick.
Switch off the stove garnish with coriander leaves and serve it with rice or
roti.
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