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Monday, October 26, 2009

Mutton & Channa Dhal Gravy

Ingredients
Mutton-400gms
Channa dhal-1/2 cup
Salt to taste
Chilly powder-1& 1/2tsp
Coriander powder-3/4tsp
Turmeric powder-1/4tsp
Chopped onion-1/2
Chopped tomato-1
Curry leaves-little
Ginger & garlic paste-1tsp
Fennel powder-1/2 tsp
Tempering
Oil-4tsp,Cloves-3,Cinnamon-1/4'',Cardamom-2,Bay leaf-1
Method
Heat oil in a pressure cooker temper it.Add onions & curry leaves,fry till light brown.Add tomato & ginger garlic paste,saute till tomatoes are mashed.Now add all the dry ingredients one by one & fry till oil separates the pan.Add mutton,channa dhal & 2 cups of water & pressure cook it till done.Garnish it with coriander & curry leaves.Serve hot with plain rice.

10 comments:

  1. Mouthwatering dish, looks gorgeous!

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  2. never tried out this combo, it looks really tempting :) sure it must be tasting grt too

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  3. Mutton and channa - thats a nice combo,right. I love to pair them so much.

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  4. New combo for me.. gravy looks delicious sailaja!

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  5. we make this in Orissa too... Haven't eaten it in a long time...
    Yours looks perfect!

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  6. Great combination....loooks yummy!!nice recipe..very appetizing...

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  7. Mutton and daal,sounds like a nice combo..nicely presented...

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  8. Wow nice dish this is new to me.It came out good sailaja.

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  9. Mutton & Lentils together....hmmmmmmmmmm...... Sounds phew! But since you have posted , I bet this combi must be good... Would surely try this sometime...Variety is the SPICE of life!!!! Right??????

    Love,
    Ash...
    (http://asha-oceanichope.blogspot.com/)

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  10. that is mouth watering, I'd love it with dosa :)
    mutton and channa, great combination right? I do something like that but tangy (I add tamarind);

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