Ingredients Mutton-400gms
Channa dhal-1/2 cup
Salt to taste
Chilly powder-1& 1/2tsp
Coriander powder-3/4tsp
Turmeric powder-1/4tsp
Chopped onion-1/2
Chopped tomato-1
Curry leaves-little
Ginger & garlic paste-1tsp
Fennel powder-1/2 tsp
Tempering
Oil-4tsp,Cloves-3,Cinnamon-1/4'',Cardamom-2,Bay leaf-1
Method
Heat oil in a pressure cooker temper it.Add onions & curry leaves,fry till light brown.Add tomato & ginger garlic paste,saute till tomatoes are mashed.Now add all the dry ingredients one by one & fry till oil separates the pan.Add mutton,channa dhal & 2 cups of water & pressure cook it till done.Garnish it with coriander & curry leaves.Serve hot with plain rice.
Mouthwatering dish, looks gorgeous!
ReplyDeletenever tried out this combo, it looks really tempting :) sure it must be tasting grt too
ReplyDeleteMutton and channa - thats a nice combo,right. I love to pair them so much.
ReplyDeleteNew combo for me.. gravy looks delicious sailaja!
ReplyDeletewe make this in Orissa too... Haven't eaten it in a long time...
ReplyDeleteYours looks perfect!
Great combination....loooks yummy!!nice recipe..very appetizing...
ReplyDeleteMutton and daal,sounds like a nice combo..nicely presented...
ReplyDeleteWow nice dish this is new to me.It came out good sailaja.
ReplyDeleteMutton & Lentils together....hmmmmmmmmmm...... Sounds phew! But since you have posted , I bet this combi must be good... Would surely try this sometime...Variety is the SPICE of life!!!! Right??????
ReplyDeleteLove,
Ash...
(http://asha-oceanichope.blogspot.com/)
that is mouth watering, I'd love it with dosa :)
ReplyDeletemutton and channa, great combination right? I do something like that but tangy (I add tamarind);