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Saturday, March 3, 2012

Mango Rawa Kesari

Ingredients
Ghee-1/2 cup
White rawa/semolina-1 cup
Sugar-1 cup
Water-2 cups
Mango pulp-1 & 1/4 cup
Cardamom powder-1tsp
Saffron-a pinch
Fried nuts in ghee-1tbsp
Method
Heat ghee in a pan,fry the rawa till raw smell goes off.Boil water in a pan,add it to the rawa.Cook it in slow flame till it absorbs all the water.Add cardamom powder,saffron,mango pulp & sugar mix it & cook it for 1 minute.Switch off the stove,garnish it with nuts and serve.

6 comments:

  1. yummy recipe

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete
  2. ohh I am missing bangalore now. This is making me crave for a warm plate of kesari !

    ReplyDelete
  3. Looks so tempting and delicious. Nice dish.
    Uma@Trendy Relish

    ReplyDelete

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