Ingredients
Buttermilk to make a thick batter
Salt to taste
Jeera/cumin seeds-1tsp
Baking soda-1/2 tsp
Chopped green chillies-2 small
Chopped ginger-1tsp
Chopped coconut-3tsp
Method
Mix all above ingredients together.Add butter milk & make a thick batter like urad dhal vada batter.Heat oil in a pan,wet your hands & take smalls ball & drop it in hot oil.In medium flame fry it till brown on all sides.Serve it with any chutney.
Maida/all purpose flour-1 cup
Rice flour-1/4 cupButtermilk to make a thick batter
Salt to taste
Jeera/cumin seeds-1tsp
Baking soda-1/2 tsp
Chopped green chillies-2 small
Chopped ginger-1tsp
Chopped coconut-3tsp
Method
Mix all above ingredients together.Add butter milk & make a thick batter like urad dhal vada batter.Heat oil in a pan,wet your hands & take smalls ball & drop it in hot oil.In medium flame fry it till brown on all sides.Serve it with any chutney.
Very delicious bonda.....
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Finger licking Bonda.....
ReplyDeletehiding the post from dear husband! One of our favourites and it has been long since I made them. Looking at yours my mouth salivates!
ReplyDeleteYum bonda,looks easier too
ReplyDeleteNice looking bonda's Sailaja. I love them but have never made them at home. I always enjoy them at weddings.
ReplyDeleteLooks crunchy and delicious!!
ReplyDeleteLooks perfect, I'm sure it was crispy on the outside and soft inside.
ReplyDeleteHi can tell me what is the subustitute of buttermilk
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