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Thursday, March 29, 2012

Mysore Bonda

Ingredients
Maida/all purpose flour-1 cup
Rice flour-1/4 cup
Buttermilk to make a thick batter
Salt to taste
Jeera/cumin seeds-1tsp
Baking soda-1/2 tsp
Chopped green chillies-2 small
Chopped ginger-1tsp
Chopped coconut-3tsp
Method
Mix all above ingredients together.Add butter milk & make a thick batter like urad dhal vada batter.Heat oil in a pan,wet your hands & take smalls ball & drop it in hot oil.In medium flame fry it till brown on all sides.Serve it with any chutney.

9 comments:

  1. Very delicious bonda.....

    foodydelight.com

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  2. hiding the post from dear husband! One of our favourites and it has been long since I made them. Looking at yours my mouth salivates!

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  3. Yum bonda,looks easier too

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  4. Nice looking bonda's Sailaja. I love them but have never made them at home. I always enjoy them at weddings.

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  5. very healthy n tasty too..nice one.Book marked.
    Maha

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  6. Looks crunchy and delicious!!

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  7. Looks perfect, I'm sure it was crispy on the outside and soft inside.

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  8. Hi can tell me what is the subustitute of buttermilk

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