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Monday, March 19, 2012

Egg Masala Kuzhlambu/Kulambu

Ingredients fried in 2tsp of oil till light brown,then ground to a smooth paste
Coriander seeds-1 & 1/2tsp
Red chillies-3
Whole pepper-1tsp
Poppy seeds-1tsp
Fennel seeds-1tsp
Jeera/Cumin-1/2tsp
Cloves-1
Cinnamon stick-a small piece
Curry leaves-1tsp
Turmeric powder-1/2tsp
Salt to taste
Chopped onion-1/2
Chopped tomato-1/2
Ginger & Garlic paste-1/2tsp
Roasted gram /Pottukadalai-1tsp(no need to fry)
Coconut-1tbsp
Tempering
Sesame oil-1tbsp
Mustard-1tsp
Methi seeds/fenugreek-8
Curry leaves-1tsp
Other ingredients
Diluted tamarind water-2 cups
Boiled eggs(make slits on it)-6
Method
Heat oil in a pan & temper it,pour the ground masala & the tamarind juice.In low flame cook till the gravy is slightly thick,add the eggs & give a boil.Switch off the stove ,garnish it with curry & coriander leaves & serve it with hot rice.


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