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Wednesday, March 14, 2012

Turnip Chutney

Ingredients
Chopped turnip-1/2
Chopped onion-1/4
Chopped tomato-1
Salt to taste
Oil-2tsp
Urad dhal & Channa dhal-each-1tsp
Jeera/cumin-1/4tsp
Red chillies-3
Ginger & Garlic paste-1/4tsp
Curry leaves-little
Hing-a pinch
Method
Heat oil in a pan fry the dhals ,jeera & red chillies till light brown.Add the other ingredients & fry till raw smell goes off.Cool, add salt & grind to a smooth paste.Serve it with any tiffin.
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7 comments:

  1. Achu's Amma's KitchenMarch 14, 2012 at 11:06 AM

    different chutney...awesome

    ReplyDelete
  2. Valarmathi SanjeevMarch 14, 2012 at 10:53 PM

    Chutney with turnip wow...new to me.. will try this sure.

    ReplyDelete
  3. ChitraMarch 15, 2012 at 12:30 AM

    New to me. i never used turnip in my kitchen. will buy sometime.

    ReplyDelete
  4. TinaMarch 16, 2012 at 12:08 AM

    delicious chutney...

    ReplyDelete
  5. www.mahaslovelyhome.comMarch 17, 2012 at 3:27 AM

    chutney looks really wonderful.iam this tastes awesoem...perfectly done.book marking.....
    Maha

    ReplyDelete
  6. DeekshaMarch 17, 2012 at 8:03 AM

    Chutney looks very tempting. yum yum.

    ReplyDelete
  7. Charles NullSeptember 25, 2020 at 10:00 PM

    I wish for the great of success in all of our destiny endeavors

    ReplyDelete

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