Ingredients
Ghee-1/2 cup
White rawa/semolina-1 cup
Sugar-1 cup
Water-2 cups
Mango pulp-1 & 1/4 cup
Cardamom powder-1tsp
Saffron-a pinch
Fried nuts in ghee-1tbsp
Method
Heat ghee in a pan,fry the rawa till raw smell goes off.Boil water in a pan,add it to the rawa.Cook it in slow flame till it absorbs all the water.Add cardamom powder,saffron,mango pulp & sugar mix it & cook it for 1 minute.Switch off the stove,garnish it with nuts and serve.
Ghee-1/2 cup
White rawa/semolina-1 cup
Sugar-1 cup
Water-2 cups
Mango pulp-1 & 1/4 cup
Cardamom powder-1tsp
Saffron-a pinch
Fried nuts in ghee-1tbsp
Method
Heat ghee in a pan,fry the rawa till raw smell goes off.Boil water in a pan,add it to the rawa.Cook it in slow flame till it absorbs all the water.Add cardamom powder,saffron,mango pulp & sugar mix it & cook it for 1 minute.Switch off the stove,garnish it with nuts and serve.
kesari looks wonderful
ReplyDeleteGreat and colorful recipe !
ReplyDeleteThis one looks yum...
ReplyDeleteohh I am missing bangalore now. This is making me crave for a warm plate of kesari !
ReplyDelete