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| Palmiers |
Yields : Approximately 16
Ingredients
Puff pastry sheet-1
Sugar- 8 tsp
(I used Turbinado sugar here)
Melted butter - 1 tsp
White sugar for sprinkle on top as needed
(I used Turbinado sugar here)
Melted butter - 1 tsp
White sugar for sprinkle on top as needed
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| Palmiers |
Dust the work surface with flour,unfold the thawed ready made puff pastry sheet.
Evenly spread the melted butter on top of the pastry sheet.
Generously sprinkle the sugar on top of the sheet.
Roll the puff pastry sheet as shown in the above picture.( Start rolling the sheets from both sides & meet at the middle)
Chill the pastry for 10 minutes in fridge.
Cut the roll into 1/2 inch thick slices,arrange them on a baking tray.
Bake it till light brown for 25 minutes or till crisp & light brown at 350 deg F.
Once baked remove the tray from the oven & sprinkle sugar on top while still hot.
Cool completely & store them in an air tight container.
Note:
a) You can use only white sugar in this recipe.Increase the sugar if you want it more sweeter.
Thanks for visiting !
Generously sprinkle the sugar on top of the sheet.
Roll the puff pastry sheet as shown in the above picture.( Start rolling the sheets from both sides & meet at the middle)
Chill the pastry for 10 minutes in fridge.
Cut the roll into 1/2 inch thick slices,arrange them on a baking tray.
Bake it till light brown for 25 minutes or till crisp & light brown at 350 deg F.
Once baked remove the tray from the oven & sprinkle sugar on top while still hot.
Cool completely & store them in an air tight container.
Note:
a) You can use only white sugar in this recipe.Increase the sugar if you want it more sweeter.
Thanks for visiting !
Wow simple and easy snack :)
ReplyDeletePalmiers looks yummy!
ReplyDeleteLooks pretty. I made these after seeing a video on how to make them on videojug, it is so easy and yet looks so good.
ReplyDeleteThanks for visiting my blog dear. Your palmiers look great and crispy.
ReplyDelete