Tandoori Chicken Recipe / Restaurant Style Tandoori Chicken Recipe /Tandoori Murgh Recipe

Ingredients for marination

Chicken drumsticks-12

Ginger & garlic paste-2tsp

Tandoori masala-1tsp

(or any garam masala)

Red chilly powder-1/2tsp

Salt to taste

Roasted jeera/cumin powder-1tsp

Kastoori methi-1tsp

Lime juice-1tsp

Curd-1tbsp

Yellow food colour-a pinch

Butter to apply on top of chicken

Method

Mix all above ingredients in a bowl.Prick the chicken with a fork on all sides(for the masala to penetrate inside) & apply the masala evenly to the chicken pieces,keep it over night in fridge or for at least 3hrs.Place it on a baking tray & broil it at 375 deg. till 10 to minutes or cooked.Apply little butter on both sides & broil it again till brown on top.Serve it with onions & lemon wedges,sprinkle some chat masala on top just before serving.