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Tuesday, November 15, 2016

Omam Fish Curry Recipe / Omam Meen Kulambu / Fish in Ajwain Gravy

images of Omam Fish Curry Recipe / Omam Meen Kulambu / Fish in Ajwain Gravy
Omam Meen Kulambu
Fish-10 pieces
(I used tipalia,use any fish you like)
Chopped onion-1/2
Chopped garlic- 6
Red chilly powder-1/2tsp
Turmeric powder-1/4tsp
Coriander powder - 1/4 tsp
Curry leaves little
Salt to taste
Tamarind juice-1 & 1/2 cup
Pepper powder-1tsp
Mustard - 1/2 tsp
Methi /Fenugreek seeds - 1/8tsp
Jeera - 1/4 tsp
Ingredients fried in 1tsp of oil & ground to a smooth paste
Coriander seeds-1tsp
Red chillies-6
Fresh grated coconut-3tsp
Curry leaves- 8
( Fry all above ingredients in oil till light brown.Cool and grind it to a smooth paste )
In a bowl mix tamarind juice,salt,turmeric powder,red chilly powder,coriander powder& the ground masala mix and keep it aside.
Heat oil in a pan temper it with above ingredients.
Add onion,garlic & curry leaves fry till brown,now pour the tamarind mixture & boil it till gravy is thick and oil starts to float on top.
Add the fish pieces & boil for a minute & switch off the stove.
Garnish it with curry & coriander leaves & sprinkle 1tsp of pepper on top mix a gentle mix.
Serve it hot with plain rice.

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