|Broccoli Paruppu Usili|
Channa dal-1/4 cup
Toor dal-1/4 cup
Salt to taste
Chopped broccoli-2 cups
Curry & coriander leaves-for garnish
Soak chillies, channa & toor dal in water for 2 hour.
Drain the water & grind along with salt & hing to a thick coarse paste.
Grease idli plates with oil,spread this mixture evenly & steam it for 10 minutes till cooked.
Cool the mixture & crumble it with your fingers,keep it aside
Heat oil in a pan & temper it with above ingredients.
Add the chopped broccoli in low flame fry till cooked.
Add the crumbled dal mixture & toss it well.Switch off the flame.
Garnish with curry & coriander leaves & serve them with rice.
You can also use grated coconut for garnish.
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