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Sunday, May 2, 2010

Nandu(Crab) Varuval

Ingredients
Blue crabs-3
(washed ,cleaned & cut)
Chopped onion-2 big
Chopped tomato-1
Turmeric powder-1/2tsp
Hot curry powder-1tsp
Salt to taste
Curry leaves
Ground to a smooth paste
Whole black pepper-2tsp
Ginger & garlic -2tsp
Tempering
Oil-10tsp
Fennel seeds-1tsp
Cinnamon-a small piece
Cloves-3
Cardamom-2
Method
Heat oil in a pan temper it.Fry the onion & curry leaves till light brown.Add tomatoes & ground masala,fry till tomatoes are mashed.Add the dry powders & crab,add very little water.Cover & cook it till done .Fry the masala till oil separates.Garnish it with curry leaves.














12 comments:

  1. Slurppp!!!tempting nandu varuval, makes me drool..

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  2. Although I dont eat crabs this dish sounds delicious.Nice presentation.

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  3. miam, miam, nandu varuval looks super hot and delicious!!!

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  4. Yumm.. crabs....Its been a long time I have had them...I used crave for them during my first Pregnancy...yummy dish!!
    Smitha

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  5. Wow yummy curry.I love crabs curry.U make me tempting Sailaja.

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  6. njandu varuval looks yummy.just now i posted the njandu fry and cake.what a coincidence

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  7. Crabs look delicious... I had never heard of blue crabs as such... I had just savored whatever crabs I got to taste.... This prep looks very tempting.....

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  8. Hi, I'm here for the first time. Love crabs and your recipe is quite different from the way I cook.
    The dish looks yummy.

    ReplyDelete

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