Egg Pickle / Guddu Pickle / Andhra Style Egg Pickle / Kodi Guddu Pickle / South Indian Egg Pickle

Egg Pickle

Ingredients for steaming the eggs

Eggs-4

Water-3tsp

Salt to taste

Ginger & Garlic paste-1/2 tsp

Turmeric powder-1/4tsp

Coriander powder-1/2 tsp

Garam masala powder-1/2 tsp

Other ingredients

Red chilly powder-3tsp

Dry coconut powder-2tsp

Garam masala powder-1/2tsp

Salt to taste

Turmeric powder-1/4tsp

Lime juice-less than 1/8 cup

Tempering

Oil-3/4 cup

Mustard seeds-1tsp

Jeera / Cumin-1tsp

Red chillies-3

Curry leaves-little

Methi / Fenugreek seeds-less than 1/8tsp

Ginger & Garlic paste-1tsp

Egg Pickle

Method

Take a blender or mixi jar add all above ingredients for steaming the eggs.
Beat it till everything is combined,pour it in a greased plate & steam it for 5 minutes.
Cool & cut into small pieces.
Heat oil in a kadai deep fry the cut egg pieces till light golden brown on all sides (don't fry till crisp).
Remove & keep it aside,in the same oil add the temper ingredients.
Switch off the stove cool the mixture for a minute & add all the above mentioned dry ingredients,lime juice & the egg pieces.
Mix it well till the egg pieces are well coated.
Cool the pickle & store it in fridge.
Best served the next day.

Courtesy: My friend's mom

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