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Sunday, September 12, 2010

Watermelon Skin & Soya Bean Pitlai

Ingredients dry roasted till light brown & powdered
Coriander seeds-3tsp
Channa dhal-1 & 1/2tsp
Red chillies-3
Grated coconut-3tsp
Rice-1/2tsp
Tempering
Oil-2tsp
Mustard-1/2tsp
Methi seeds-1/8tsp
Hing-a pinch
Curry leaves-little
Other ingredients
Cooked soya beans-1 cup
Cooked watermelon skin-1 cup
(use only the white part,cook it with little turmeric powder)
Salt to taste
Tamarind juice-1/4 cup
Method
Heat oil in a pan temper it.Add the tamarind juice,beans,vegetable,salt & the masala powder.Give a nice boil till thick.Serve it with hot rice.







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