Search A Recipe/Dish

Thursday, February 25, 2016

Kobbari Pulusu Recipe /Coconut Stew Recipe / Coconut Pulusu Recipe / Andhra Kobbari Pulusu

images of Kobbari Pulusu Recipe /Coconut Stew Recipe / Coconut Pulusu Recipe / Andhra Kobbari Pulusu
Kobbari Pulusu
Ingredients
Thick coconut milk-1/2 cup
( I used the tin & diluted with 1/2 cup water)
Tamarind juice diluted-1 cup
Salt to taste
Sugar-1 & 1/2 tsp
Sesame seeds fine powdered-2tbsp
Garlic-4
(make a paste)
Turmeric powder-1/4tsp
Tempering
Oil-4tsp
Mustard-1/2tsp
Jeera-1tsp
Red chillies-6
Urad dal-1/4tsp
Methi-less than 1/8tsp
Curry leaves-little
Slit green chillies-3
Hing-1/2tsp
images of Kobbari Pulusu Recipe /Coconut Stew Recipe / Coconut Pulusu Recipe / Andhra Kobbari Pulusu
Kobbari Pulusu
Method
Mix sesame powder & garlic paste in coconut milk & keep it aside.
Mix salt & turmeric powder in tamarind juice.
Heat oil in a pan & temper it with above ingredients.
Pour the tamarind juice mixture, boil it for 5 minutes in medium high flame till raw smell disappears.
Lower the flame & add the coconut milk mixture & simmer for 2 or 3 minutes.
Before switching off the stove add sugar mix it well.
Garnish  with curry & coriander leaves.
Serve it with hot rice.
Note:
a) You can also blend garlic,sesame seeds & coconut milk together to a smooth liquid.
b) If you think your gravy is not thick add a teaspoon of rice flour diluted in water for it to thicken.
c) Sliced onions can also be added in tempering for extra flavour.

Courtesy:sreelu with a slight change.

Thanks for visiting !








No comments:

Post a Comment

Print Friendly and PDF