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| Thenga Puli |
Ingredients ground to a smooth paste
Small onions - 6
Grated coconut - 1 cup
Tamarind - a small gooseberry size
Red chilly powder - 1 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Roasted methi seeds - 1/4 tsp
( Pour water and grind the above ingredients to a smooth paste, dilute with little water)
Tempering
Coconut oil - 2tsp
Chopped small onion - 4
Curry leaves few
Red chilies - 2
Mustard - 1tsp
Method
Heat oil in a pan temper with above ingredients.
Once onions are fried till light brown pour the ground paste.
Mix well and cook in low flame till bubbles starts to appear, switch off the stove.
There are chances of curdling so do not give a boil.
Serve this with Dosa or enjoy with rice.
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