Homemade Lemon Curd / Lemon Curd Recipe / Lemon curd with just 5 ingredients / Easy Lemon curd Recipe

Lemon Curd

Ingredients

Sugar - 1/2 cup

Egg Yolk - 1 

Eggs - 2 

Heavy cream - 1 tbsp. 

Lemon juice - 1/2 cup 

Butter - 2 tbsp. 

Method

Whisk together eggs , egg yolk and sugar until evenly incorporated.

Add lemon juice , heavy cream and butter in a sauce pan and simmer over medium heat for few minutes.

Gradually pour the lemon mixture into the egg mixture and whisking continuously to avoid curdling. 

Transfer back to the pan and keep stirring in medium high heat until thickened. 

Strain the mixture to remove any lumps.

Cool completely and use it as a topping on pastries, cupcakes, tarts, yoghurt, Parfaits, Crepes, Toast, etc.

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Tomato Egg Flower Omelet / Pretty Flower Omelet / Viral Flower Egg Omelette / Egg Art / Sunny Side Up Egg

Tomato Egg Flower Omelet

Ingredients

Egg

( separate yolk & white)

Tomato cut into half

Chilli flakes

Salt

Spring onion

Coriander leaves

Oil or Butter

( all as needed)

Method

Heat a non stick pan and grease it with butter or oil. Arrange the cut tomatoes in a circle shape.

Pour the egg yolk carefully into the center of the cherry tomato. Pour the white around and surrounds the pan. Arrange the spring onion , cilantro on the egg whites.

Sprinkle salt and chilli flakes on top, cover and cook in low flame till eggs are cooked.

Stritch your imagination to make it even more interesting.

Serve hot!

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Aloo Chukauni Recipe / Chukauni Recipe / Nepali Potato Yogurt Salad / Nepalese Tangy Potato Salad / No-Mayo Potato Salad/ Summer-Perfect Potato Salad

 

Aloo Chukauni

Ingredients

Boiled and cubed potato - 1/2 cup

Thick beaten curd - 1 cup

Sliced onions - a handful

Chopped green chillies - 1

Chopped coriander leaves - 2 tsp

Salt to taste

Jeera powder - 1/2 tsp

Amchur powder - 1/2 tsp

Tempering

Mustard oil - 2 tsp

Turmeric powder - 1/2 tsp

Kashmiri red chilly powder - 3/4 tsp

Kasturi methi - 1/2 tsp

Method

Take a wide bowl add all the ingredients and gently mix till combined.

Heat oil in a pan and temper it with above ingredients.

Pour the tempering into the potato curd mixture , mix and enjoy with rice!

Note:

You can adjust all the ingredients according to your taste.

Aloo Chukauni is a tangy Nepali potato yogurt salad made with boiled potatoes, thick curd, onions, green chillies, and a drizzle of mustard oil. Creamy, mildly spiced, and refreshing, it pairs beautifully with roti, paratha, or rice , perfect for warm days or as a quick side

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Restaurant Style Fresh Lime Juice / Lime Juice Recipe / Refreshing Lime Juice Recipe / Hotel Style Lime Juice / Chilled & Refreshing Lime Juice

Restaurant Style Lime Juice 

Ingredients

Lime - 1

Water as needed

Sugar - 1 tbsp

Salt - 1/8 tsp

Ice cubes as needed

Method

Take a blender ass sugar, salt, cold water & ice cubes blend till sugar dissolves.

Add the remaining water and limes, pulse few times and filter the juice.

Add ice cubes & serve cold!

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How to separate moringa leaves from stem? How to remove drumstick leaves from stem? Easy Kitchen hack to remove drumstick leaves.

 

How to separate moringa leaves from stem? How to remove drumstick leaves from stem? Easy Kitchen hack to remove drumstick leaves.

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