Ingredients Watermelon skin cubed-1 cup
(Only white part)Salt to taste
Green chillies-5
Turmeric powder-1/4tsp
Garlic-3
Tamarind paste-2tsp
Jeera-1tsp
Tempering (optional)
Oil-2tsp
Mustard-1/2tsp
Urad dhal-1/2tsp
Curry leaves-little
Method
Heat oil in a pan fry the watermelon skin,salt & turmeric powder till raw smell disappears.Cool it & blend to a smooth paste along with other ingredients.Temper it,mix & serve it with hot plain rice.Can be served even with Idly or Dosa......
New to me. Looks yummy. Nice spoons.
ReplyDeleteYumm-ville! What a great way to use up the skin. Now what does the roti in the title mean?
ReplyDeleteYumm, am yet to try pachadis with those skin, interesting and fingerlicking pachadi..
ReplyDeleteUnique and interesting
ReplyDeletesounds absolutely healthy n yummy..
ReplyDeleteTasty Appetite
wow, that is so creative in using the normally thrown away rind, love it :)
ReplyDeleteDelicious pachadi. The spoon and fork next to it is damn attractive :)
ReplyDeleteThat sounds yummy one..never heard about watermelon skin uses..
ReplyDeletefirst time at your space,lovely blog too..
glad to follow you :-)
visit my space when you find time
http://juls-tryntaste.blogspot.com/
So yummy, delicious and innovative pachadi.Wonderful idea.
ReplyDeleteWow Sailaja ... thats so so creative . N i love the mexican forks , they look so cute n colorful !!
ReplyDelete