Search a recipe

Monday, June 20, 2011

Watermelon Skin Roti Pachadi

Ingredients
Watermelon skin cubed-1 cup
(Only white part)
Salt to taste
Green chillies-5
Turmeric powder-1/4tsp
Garlic-3
Tamarind paste-2tsp
Jeera-1tsp
Tempering (optional)
Oil-2tsp
Mustard-1/2tsp
Urad dhal-1/2tsp
Curry leaves-little
Method
Heat oil in a pan fry the watermelon skin,salt & turmeric powder till raw smell disappears.Cool it & blend to a smooth paste along with other ingredients.Temper it,mix & serve it with hot plain rice.Can be served even with Idly or Dosa......




10 comments:

  1. New to me. Looks yummy. Nice spoons.

    ReplyDelete
  2. Yumm-ville! What a great way to use up the skin. Now what does the roti in the title mean?

    ReplyDelete
  3. Yumm, am yet to try pachadis with those skin, interesting and fingerlicking pachadi..

    ReplyDelete
  4. wow, that is so creative in using the normally thrown away rind, love it :)

    ReplyDelete
  5. Delicious pachadi. The spoon and fork next to it is damn attractive :)

    ReplyDelete
  6. That sounds yummy one..never heard about watermelon skin uses..
    first time at your space,lovely blog too..
    glad to follow you :-)
    visit my space when you find time
    http://juls-tryntaste.blogspot.com/

    ReplyDelete
  7. So yummy, delicious and innovative pachadi.Wonderful idea.

    ReplyDelete
  8. Wow Sailaja ... thats so so creative . N i love the mexican forks , they look so cute n colorful !!

    ReplyDelete

Print Friendly and PDF