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Monday, June 20, 2011

Watermelon Skin Roti Pachadi

Ingredients
Watermelon skin cubed-1 cup
(Only white part)
Salt to taste
Green chillies-5
Turmeric powder-1/4tsp
Garlic-3
Tamarind paste-2tsp
Jeera-1tsp
Tempering (optional)
Oil-2tsp
Mustard-1/2tsp
Urad dhal-1/2tsp
Curry leaves-little
Method
Heat oil in a pan fry the watermelon skin,salt & turmeric powder till raw smell disappears.Cool it & blend to a smooth paste along with other ingredients.Temper it,mix & serve it with hot plain rice.Can be served even with Idly or Dosa......




10 comments:

  1. New to me. Looks yummy. Nice spoons.

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  2. Yumm-ville! What a great way to use up the skin. Now what does the roti in the title mean?

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  3. Yumm, am yet to try pachadis with those skin, interesting and fingerlicking pachadi..

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  4. wow, that is so creative in using the normally thrown away rind, love it :)

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  5. Delicious pachadi. The spoon and fork next to it is damn attractive :)

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  6. That sounds yummy one..never heard about watermelon skin uses..
    first time at your space,lovely blog too..
    glad to follow you :-)
    visit my space when you find time
    http://juls-tryntaste.blogspot.com/

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  7. So yummy, delicious and innovative pachadi.Wonderful idea.

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  8. Wow Sailaja ... thats so so creative . N i love the mexican forks , they look so cute n colorful !!

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