Handful of mint & coriander leaves
Cinnamon-a small piece
Cloves-3
Cardamom-1
Turmeric powder-1/4tsp
Green chillies-2
Tomato-1/2
Ginger & Garlic paste-1 tsp
Tempering
Oil-4tsp
Ghee-2tsp
Jeera & Shajeera,Kadal pasi-each-1/4tsp
Bay leaf-1
Other ingredients
Basmati rice-2 cups
Water-3 & 1/2 cups
Curd-1/4 cup
Chopped watermelon skin-2 cups
(only the white part)
Frozen peas(optional)- handful
Red chilly powder-1/4tsp
Salt to taste
Green chillies-2
Chopped tomato-1/2
Chopped onion-1/2
Method
Heat oil & ghee in a pressure cooker,temper it.Fry onion,tomato & green chillies till light brown.Add the ground masala & fry till oil separates the pan.Add all the dry powders,curd,vegetables & fry a bit.Add the rice & water pressure cook it till done.Before serving squeeze little lime juice,mix & serve it with raita.
I haven't made like this with watermelon looks delicious
ReplyDeleteWow.. Delicious and new dish :)
ReplyDeleteNice recipe and idea!
ReplyDeleteNever tried this.Looks delicious.
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Awesome Sailaja... Happy to follow u.
ReplyDeleteNever heard of this , good idea.
ReplyDeleteInnovative and interesting biriyani
ReplyDeleteWow. thats such a cool idea. Never saw this anywhere :)
ReplyDeleteWow this is called creative, interesting briyani..
ReplyDeletelooks delicious and nice recipe ........
ReplyDelete