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Monday, September 12, 2011

Quinoa Pesarattu


Ingredients
Quinoa-1 cup
(washed & soaked for 1 hour)
Whole green moongh dhal-1/2 cup
(soaked for 4 hours)
Ginger -a small piece
Jeera-1tsp
Salt to taste
Green chillies-2 or 3
Chopped onion little for filling
Oil-to cook pesarattu
Method
Grind all above ingredients to a smooth batter(no need to ferment).Heat a tawa,pour a ladle of batter.Spread it a bit thin, pour little oil around & cook it both sides till light brown.Before removing sprinkle some chopped onions fold the pesarattu & serve it hot with any chutney.

9 comments:

  1. healthy pesarrattu..love the presentation..

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  2. the pesarette looks very delicious tempting and inviting.
    indu srinivasan
    kattameethatheeka.blogspot.com

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  3. delicious pesaratu ... love the presentation sailaja .. following u on google followers ......

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  4. Innovative idea using quinoa..looks good n the presentation too..

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  5. nice combination of ingredients for the pesarattu...nice design there....

    pls check out the "Sunday Special" event at my blog

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  6. Shailaja, please link this delicious post to my quinoa event dear! please click on "events" on the top of my blog and you will find the post - there is a linky tool to enter your recipe :) lovely post! cheers, priya

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  7. Oh wow I did this last week but 1:1 ration of quinoa and moong I used.... We liked it too.. yumm :)

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  8. Healthy and protein packed dish.

    SpicyTasty

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