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Wednesday, January 25, 2012

Tricolour Oothapams

Ingredients
Idly batter -required amount
Carrot puree
Coriander puree
Oil-required amount
Method
Divide the idly batter into two parts.Mix carrot puree to one part & coriander puree to another.Pour very little water & dilute it to dosa batter consistency.Heat a tawa pour a ladle,spread the batter to a semi thick circle.Pour oil around it,cover & cook it.Cook it only one side till done.Your tricolour oothapams are ready.
Note:You can also add red chilly powder to carrot & green chillies to coriander while grinding.


9 comments:

  1. Tri color uttapam looks fluffy and soft, I am sureIdly batter uttapam tastes extra crispy...

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  2. happy REPUBLIC DAY with the tri color breakfast !!!

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  3. tri color uttapam looks delicious ........

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  4. Yummy Recipe...I am gonna make it soon..Bookmarked it..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  5. Wow perfect for the Republic day.Looks very nice.

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  6. Cute and great looking uthappams.

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  7. Planning to make this for a long time. will c;)

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