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Wednesday, January 25, 2012

Tricolour Oothapams

Ingredients
Idly batter -required amount
Carrot puree
Coriander puree
Oil-required amount
Method
Divide the idly batter into two parts.Mix carrot puree to one part & coriander puree to another.Pour very little water & dilute it to dosa batter consistency.Heat a tawa pour a ladle,spread the batter to a semi thick circle.Pour oil around it,cover & cook it.Cook it only one side till done.Your tricolour oothapams are ready.
Note:You can also add red chilly powder to carrot & green chillies to coriander while grinding.


8 comments:

  1. Tri color uttapam looks fluffy and soft, I am sureIdly batter uttapam tastes extra crispy...

    ReplyDelete
  2. happy REPUBLIC DAY with the tri color breakfast !!!

    ReplyDelete
  3. tri color uttapam looks delicious ........

    ReplyDelete
  4. Wow perfect for the Republic day.Looks very nice.

    ReplyDelete
  5. Planning to make this for a long time. will c;)

    ReplyDelete

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