Ingredients
Idly batter -required amount
Carrot puree
Coriander puree
Oil-required amount
Method
Divide the idly batter into two parts.Mix carrot puree to one part & coriander puree to another.Pour very little water & dilute it to dosa batter consistency.Heat a tawa pour a ladle,spread the batter to a semi thick circle.Pour oil around it,cover & cook it.Cook it only one side till done.Your tricolour oothapams are ready.
Note:You can also add red chilly powder to carrot & green chillies to coriander while grinding.
Idly batter -required amount
Carrot puree
Coriander puree
Oil-required amount
Method
Divide the idly batter into two parts.Mix carrot puree to one part & coriander puree to another.Pour very little water & dilute it to dosa batter consistency.Heat a tawa pour a ladle,spread the batter to a semi thick circle.Pour oil around it,cover & cook it.Cook it only one side till done.Your tricolour oothapams are ready.
Note:You can also add red chilly powder to carrot & green chillies to coriander while grinding.
Tri color uttapam looks fluffy and soft, I am sureIdly batter uttapam tastes extra crispy...
ReplyDeletehappy REPUBLIC DAY with the tri color breakfast !!!
ReplyDeletesuperb idea
ReplyDeletetri color uttapam looks delicious ........
ReplyDeleteWow perfect for the Republic day.Looks very nice.
ReplyDeleteCute and great looking uthappams.
ReplyDeletePlanning to make this for a long time. will c;)
ReplyDeleteSuperb idllies..like it
ReplyDelete